This delicious pasta salad is very quick and easy to make. For the dressing, I use Vegenaise,the vegan version of Mayonnaise. It contains no eggs. You may use either product. If you cannot find the product Vegenaise, look out for a vegan salad dressing that is similar to mayonnaise in your local store. You are more likely to find it at a health food store or supermarkets that carry foods that are described as health based or natural.
You can easily double the recipe amounts if you are making a large serving of pasta salad. I have used spiral tri-colored pasta, just because it looks pretty, but basically you can use any pasta that you prefer.
See recipe below
Simply Delicious Vegan Pasta Salad with vegetables and nuts
Pasta Salad makes a great accompaniment with Eggplant Slices baked in the oven
The pasta makes a very filling and satisfying meal. The ingredients are nutritious vegetables and nuts and legumes. I used peanuts this time, but often use pine-nuts or what ever nuts I have on hand. I prefer this salad cold. It is also best when it sits for at least an hour, for all the flavors to absorb. It makes a nice accompaniment to many dishes and can be served at brunches and dinners.
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