This sambal is very much like fresh salsa. I often make this when I prepare a Mexican dish and when preparing Indian rice dishes like biryani. If you prefer this salsa really spicy, just add more chilies.
This salad/sambal is also a popular accompaniment to barbecues. It's freshness helps to distill the rich foods of barbecues. Enjoy it with tortilla chips as well.
Salsa Sambal, made on different occasions, one by a friend. The recipe is a basic one which you can follow as is or add more or less of ingredients like onions, spring onions, & cilantro
If you have any questions or would like to add a recipe of your own, email me, Nirmala, at
I will be happy to help in any way I can. The site will be regularly updated with tasty recipes and hints and tips. You may also reach me at Contact
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